Modules 1–5
Each of the first five learning modules ends with a mandatory quiz that must be passed before the next module unlocks.
Course content
Eight structured modules for ship's cooks
The programme covers nutrition, food safety, galley management, provisioning, diets, food production, storage and waste management through short video lessons and supporting reading.
Modules 6–8
Module 6 prepares you for the practical cookery video in Module 7 and the final exam in Module 8.